Natz Flat

Enzyme-optimized baking agent

Dough and bread-improving mixing baking agent for industrial bread production to compensate for different flour qualities. Natz Flat is versatile, adds extra softness, increases dough tolerance and ensures a beautiful crust colour. It is particularly suitable for the production of pita, tandoori and similar flatbreads.

Ingredients: sugar, wheat (wheat flour, wheat gluten), emulsifier (E472e, emulsifier E481), anti-caking agent E170, SOY flour (defatted), stabilizer (Guarkeını flour, E466, E415), salt, flour treatment agent (ascorbic acid), enzymes.

Dosage: 2.5-3% on flour

Content: 25 kg

Batch number: 03NFF-

Best before: –

For nutritional values see data sheet

Intended for commercial processing!
Store in a dry place at room temperature, away from direct sunlight and heat!
Close the packaging after removal!.
Non-GMO