“OUR GOAL IS TO PERFECT YOUR BUSINESS”
Natz Food is a company established in Wiedergeltingen/Munich with the aim of producing research and development-based solutions to serve the bakery sector with its technical staff specialized in wheat, flour and bread technologies, with over 30 years of academic and field experience. The main commercial activity of our company is the production of flour and bread improvers that eliminate the negativities in wheat, flour and bread quality caused by various factors and improve product quality.
OUR VISION
To be a solution partner of its customers and make its presence felt on the world platform with its experienced manpower, well-equipped laboratory, dynamic research and development infrastructure, and all product development services it has done and will do in the bakery sector.
OUR MISSION
To find sustainable and effective solutions to the needs of our customers in the shortest possible time by using the possibilities of science and technology in the production of flour and bread improvers, without compromising on quality and food safety, by considering human and environmental health.
OUR GOALS
As Natz Food, our main goals are to provide service to the flour and bakery products sector by integrating the support it offers to its customers with quality and innovation with its well-equipped workforce and developed technical infrastructure, to work with a technical team that is open to continuous development, to work with a researcher and scientific focus, and to be among the international companies in the sector with its innovative approach aimed at solutions.