Natz Power

Enzyme-optimized baking agent

Dough and bread-improving mixing baking agent for industrial bread production to compensate for different flour qualities. Natz Power is versatile and is particularly suitable for the production of wheat bread in general, especially all types of baguettes, rolls and biscuits. It gives the bread softness and a beautiful crust color.

Ingredients: sugar, wheat (wheat flour, wheat gluten), emulsifier (E472e, emulsifier E481), anti-caking agent E170, SOY flour (defatted), stabilizer (Guarkeını flour, E466, E415), salt, flour treatment agent (ascorbic acid), enzymes.

Dosage: 2.5-3% on flour

Content: 25 kg

Batch number: 03NFP-

Best before: –

For nutritional values see data sheet

Intended for commercial processing!
Store in a dry place at room temperature, away from direct sunlight and heat!
Close the packaging after removal!.
Non-GMO