Natz Soft

Enzyme-optimized baking agent

Dough and bread-improving mixing and baking agent for industrial bread production to compensate for different flour qualities. Natz Soft is versatile, gives extra softness, and is suitable for the production of bread in general, especially for toast, sandwiches, hamburgers, pan bread.

Ingredients: sugar, wheat (wheat flour, wheat gluten), emulsifier (E472e, emulsifier E481), anti-caking agent E170, SOY flour (defatted), stabilizer (Guarkeını flour, E466, E415), salt, flour treatment agent (ascorbic acid), enzymes.

Dosage: 2.5-3% on flour

Content: 25 kg

Batch number: 03NFS-

Best before: –

For nutritional values see data sheet

Intended for commercial processing!
Store in a dry place at room temperature, away from direct sunlight and heat!
Close the packaging after removal!.
Non-GMO